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Join us as we explore the world of Avatar through creative cocktails! We're showing you two unique cocktail recipes that can be made at home. Learn to craft these tasty cocktails for an out-of-this-world experience, perfect for enjoying as at home cocktails. #avatar #cocktailrecipe #cocktail 

On the lush moon of Pandora, a world teeming with bioluminescent forests and extraordinary wildlife, former Marine Jake Sully joins a scientific program that allows humans to inhabit genetically engineered Na’vi bodies known as avatars. As he explores the alien ecosystem and learns the customs of the indigenous Na’vi people, Jake develops a deep respect for their spiritual connection to the natural world. Tensions escalate when a human mining operation threatens the survival of Pandora’s habitats and the sacred sites of its inhabitants. Guided by the warrior Neytiri, Jake becomes immersed in a culture that values balance, biodiversity, and coexistence with all living things. Ultimately, the conflict transforms him from an outside observer into a defender of one of the most remarkable ecosystems ever imagined on screen.

Avatar (2009). Directed by James Cameron. Written by James Cameron. Music by James Horner.

Performances by Sam Worthington. Zoe Saldana. Stephen Lang. Michelle Rodriguez. and Sigourney Weaver.

A 20th Century Fox, Lightstorm Entertainment, Dune Entertainment, and ingenious Film Partners Production. Distributed by 20th Century Fox.

Pandora

  • 2 oz Terroir Gin 

    1 oz Mount Rigi 

    .25 oz Blue Curacao 

    1 oz Roasted White Grapes 

    .25 oz Rose Water 

    Dropper Saline 

    Mint Oil 

    Glitter Oil 

  • In a mixing glass add 1 oz Roasted White Grapes, a Dropper Saline, and .25 oz Rose Water. Muddle to extract juice, then add 2 oz Terroir Gin, 1 oz Mount Rigi Kirsch Liqueur and .25 oz Blue Curacao.  Add ice and stir until chilled.  Double strain into a chilled coupe.  Garnish with Mint and Glitter Oil and flourish with a cocktail pick. 

  • Preheat the oven to 350 F. Separate a bunch of white grapes and coat with a dash of oil, sprinkle with a little bit of salt and place into the oven and roast for 30 minutes.

Jarhead Clan

  • 1 oz Mango Chinola 

    .5 oz Tingala 

    Dropper Saline 

    1 oz Mezcal 

    .125 oz Crème de Violet 

    .5 oz Apricot Liqueur (Maybe Banana Liqueur) 

    .5 bar spoon Capsicum sauce 

    Top Soda Water 

  • 1 oz Mango Chinola 

    .5 oz Tingala 

    Dropper Saline 

    1 oz Mezcal 

    .125 oz Crème de Violet 

    .5 oz Apricot Liqueur (Maybe Banana Liqueur) 

    .5 bar spoon Capsicum sauce 

    Top Soda Water 

    In a shaker tin, combine 1 oz Mango Chinola, .5 oz Tingala and a Dropper Saline. 

    Add ice, cover and shake until chilled.  Double strain into a chilled Collins glass.  In the shaker tin, combine 

    1 oz Mezcal, .125 oz Crème de Violet, .5 oz Apricot Liqueur and .5 bar spoon Capsicum sauce. 

    Add ice and stir until chilled.  Strain into the Collins glass and gently top with Soda Water.  Serve with a straw. 

Cocktail recipes and instruction videos are created by Boozy Movies, LLC

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